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Paulas Green Bean Casserole

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Ingredients

Adjust Servings:

	1/4 cup butter
	1/2 cup diced onion
	1/2 cup sliced fresh mushrooms
	2 cups sliced fresh green beans
	3 cups chicken broth
	1 (10 3/4 ounce) can cream of mushroom soup
	1 (2 7/8 ounce) can french fried onion rings
	1 pinch seasoning salt (paula's house seasoning or other)
	1 cup grated cheddar cheese

Nutritional information

223.4

Calories

159 g

Calories From Fat

17.7 g

Total Fat

9.8 g

Saturated Fat

40.1 mg

Cholesterol

917.2 mg

Sodium

7.9 g

Carbs

1.2 g

Dietary Fiber

3 g

Sugars

9 g

Protein

253g

Serving Size

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Paulas Green Bean Casserole

Name: Paulas Green Bean Casserole
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Cuisine: American
Ingredients: : 1/4; : 1/2; : 1/2; : 2; : 3; : 1; : 1; : 1; : 1

Features:

Cuisine:

American

My family loves green bean casserole but I'm a bit weary of the regular old recipe. Found this from Ms. Deen and plan to try for our next holiday meal.

50 min
Serves 6
Easy

Ingredients

Directions

Paula’s Green Bean Casserole, My family loves green bean casserole but I’m a bit weary of the regular old recipe Found this from Ms Deen and plan to try for our next holiday meal

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Steps

Done

Preheat Oven to 350 Degrees.

Done

Melt Butter in Large Skillet. Saute Onions and Mushrooms in Butter. Boil Green Beans in Chicken Broth For 10 Minutes and Drain. Add Green Beans, Mushroom Soup, Onion Rings, and Seasoning Salt to Onion Mixture. Stir Well. Pour Into a Greased 1 1/2 Quart Baking Dish. Bake For 20 Minutes, Then Top With Cheddar Cheese and Bake For 10 Minutes Longer, or Until Casserole Is Hot and Cheese Is Melted and Bubbly.