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Paulas Hotter- N-Hell Salsa

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Ingredients

Adjust Servings:
8 - 10 tomatoes
1 large sweet onion
3 green onions
1/4 - 1/2 cup fresh cilantro, finely chopped
5 jalapeno peppers, stems and seeds removed
1 (7 ounce) can chopped green chilies
2 limes, juice of
1/4 - 1/2 teaspoon cayenne
1 - 2 tablespoon louisiana hot sauce
salt and pepper
1 tablespoon olive oil
1/2 teaspoon sugar

Nutritional information

126.5
Calories
37 g
Calories From Fat
4.2 g
Total Fat
0.6 g
Saturated Fat
0 mg
Cholesterol
113 mg
Sodium
22.3 g
Carbs
5.2 g
Dietary Fiber
12.4 g
Sugars
4.1 g
Protein
261g
Serving Size

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Paulas Hotter- N-Hell Salsa

Features:
    Cuisine:

    Using this salsa on grilled tortillas, this was an amazing, scrumptious tasting salsa. I particularly loved the addition of chopped green chilies here, the fresh cilantro, the lime, extra addition of cayenne pepper and hot sauce. This is my kinda of salsa! used roma tomatoes and whirled 1/4 up in the little food processor then left the rest chuncky. Perfect! Septembre 2009

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Paula’s ‘ Hotter-N-Hell’ Salsa, Enjoy this (hot ain’t the word for it) very spicy salsa with tortilla chips, with pinto beans, or scrambled eggs THIS IS GOOD!, Using this salsa on grilled tortillas, this was an amazing, scrumptious tasting salsa I particularly loved the addition of chopped green chilies here, the fresh cilantro, the lime, extra addition of cayenne pepper and hot sauce This is my kinda of salsa! used roma tomatoes and whirled 1/4 up in the little food processor then left the rest chuncky Perfect! Septembre 2009


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    Steps

    1
    Done

    Chop Tomatoes, Onion, Green Onion, Cilantro, and Jalapeo Peppers in Food Chopper.

    2
    Done

    Put Chopped Tomato and Onion Mixture Into Large Plastic Bowl and Add All Other Ingredients.

    3
    Done

    Cover With Lid and Place in Refrigerator So Flavors Can Combine.

    Avatar Of Luke Patel

    Luke Patel

    Indian cuisine expert known for his flavorful and aromatic curry dishes.

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