Ingredients
-
4
-
2
-
3
-
1/2
-
4
-
1/2
-
1
-
-
-
-
-
-
-
-
Directions
The Lady’s Macaroni and Cheese – Paula Deen,I saw this recipe on Paula’s Home Cooking on the Food Network. I haven’t tried it yet, but it looks great! (There’s a secret ingredient that adds extra flavor and richness to the dish.),I just want to say I ate Paula’s macaroni and cheese for the first time about 3 weeks ago. use to think I had the best macaroni and cheese around. Wow is all I can say. This lady can cook. This recipe of hers needs no adjustments. It’s fabulous and omgosh her fried chicken is to die for. Best restaurant food I have ever eaten in my life. Way to go Paula,I have made this many times…but with a few changes. I fully double the cheese and sour cream. I also reduce the egg to one. I add 1 tsp onion powder and 1 T powdered chicken stock…..and I add a 1/2 c. Grated parmasean to the noodles. SO much yummier than the original! Give it a try. 🙂
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Once You Have the Macaroni Cooked and Drained, Place in a Large Bowl and While Still Hot and Add the Cheddar. |
|
3
Done
|
in a Separate Bowl, Combine the Remaining Ingredients and Add to the Macaroni Mixture. |
|
4
Done
|
Pour Macaroni Mixture Into a Casserole Dish and Bake For 30 to 45 Minutes. |
|
5
Done
|
Top With Additional Cheese If Desired, and Bake a Few Minutes More Until Cheese Is Melted. |
