Ingredients
-
1/2 - 1
-
2
-
2 - 3
-
2
-
6
-
4
-
1
-
0.5
-
1
-
1/2 - 3/4
-
1 1/2
-
1/2
-
1
-
-
Directions
Paula’s White, Came up with this dip from an accident during cooking Is very good and quite different from the popular ROTEL dip made with Velveeta Try it and let me know what you think Would love your opinion on how to make it better Do you think fresh cilantro would be good?, Came up with this dip from an accident during cooking Is very good and quite different from the popular ROTEL dip made with Velveeta Try it and let me know what you think Would love your opinion on how to make it better Do you think fresh cilantro would be good?
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Steps
|
1
Done
|
Add Oil and Margarine; Melt. |
|
2
Done
|
Add Flour and Cook a Little to Lose Raw Taste (will Be Clumpy at This Time). |
|
3
Done
|
With a Whisk, Stir in Milk and Whisk Out Lumps (looks Like They Won't Come Out but They Will). |
|
4
Done
|
Cook Over Medium Heat Until Bubbly. |
|
5
Done
|
Grate Monterey Jack. |
|
6
Done
|
Remove the Roux from Heat and Stir in Jack Cheese. |
|
7
Done
|
Add Other Cheeses and Spices. |
|
8
Done
|
Stir Well. |
|
9
Done
|
If Cheese Doesn't Melt, Place Pan Over Very Low Heat and Stir. |
|
10
Done
|
Add More Spices to Your Own Taste. |
