Ingredients
-
1
-
1/2
-
2
-
1
-
1/2
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Paulie’s Hotdish, Paulie’s hotdish was my uncle’s favorite hotdish when he was a kid, so it is his hotdish! I grew up with it and it is a favorite in our family!, My husband’s family calls this Humpty Dumpty! We use just regular pork and beans, and you need to be sure you taste it to make sure the proportions of ketchup, mustard, and brown sugar are just right. We always turn up the heat at the end to almost caramelize the entire dish. A dish everyone is guaranteed to love!, My family loved it. I couldn’t find the B&M Brick Oven beans, so I substituted them with Bush’s Homestyle and it turned out great! Next time I am going to add onions, garlic, and half hamburger/half sausage just to spice it up a bit. Thanks for posting.
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Steps
|
1
Done
|
Brown Ground Beef and Drain. |
|
2
Done
|
Mix Ingredients Together in 1 1/2 Quart Baking Dish. |
|
3
Done
|
Cover Dish With Foil and Bake For 1 Hour at 350 Degrees. |
|
4
Done
|
Remove Foil For the Last 10 Minutes, to Brown. |
