Ingredients
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1
-
1/2
-
-
1
-
1
-
1
-
1 - 2
-
1 - 2
-
-
-
-
-
-
-
Directions
Pavarotti Chicken, This recipe should start as ‘Raise unsexed baby chickens for 6 months When roosters become too loud for their immediate environment, carefully cull Behead, pluck and gut ‘ Our roosters are free range chooks who are used to flying, foraging and generally having a very nice life They are MUCH bigger than your typical commercially raised chicken – almost twice the size of a large commercial chicken and they have a much more gamey taste Unfortunately singing with full throated joy like Pavarotti is not appropriate in suburbia, and when even a dark garden shed cannot contain the sound, it is reluctantly time for silence , Awesome name for a yummy dish Its quick and easy to make If you have left overs the next day, all the better The kids inhaled it I just wish I could raise chickens where I live, except the neighbors would probably complain to the authorities
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Steps
|
1
Done
|
Clean Chicken. |
|
2
Done
|
Preheat Oven to 350 Deg F/180 C. |
|
3
Done
|
Mix Oil, Paprika, Curry Powder and Mixed Herbs Together and Carefully Pour All Over the Chicken. |
|
4
Done
|
Ensure That the Chicken Is Thoroughly Coated and Rub the Mix in If Necessary. |
|
5
Done
|
Add Thyme and Onion to Interior of Chicken. |
|
6
Done
|
Roast in the Oven Until Done. |
|
7
Done
|
[our Chickens Take About 1 1/2-3/4 Hours but They Are the Size of a Small Turkey!] |
|
8
Done
|
Serve. |
