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Pb & J Oatmeal

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Ingredients

Adjust Servings:
2 1/4 cups water
1 1/3 cups oats, uncooked (quick cooking or old fashioned)
1/4 cup peanut butter
1 - 2 tablespoon jelly (your choice of flavor) or 1 -2 tablespoon preserves (your choice of flavor)

Nutritional information

622
Calories
210 g
Calories From Fat
23.4 g
Total Fat
4.7 g
Saturated Fat
0 mg
Cholesterol
161.3 mg
Sodium
82.6 g
Carbs
13.1 g
Dietary Fiber
8.3 g
Sugars
25.7 g
Protein
413g
Serving Size

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Pb & J Oatmeal

Features:
    Cuisine:

    Tastes like im having pb&j for breakfast! I usually have mine with brown sugar and raisons but this makes a nice change that I will be making for breakfast!

    • 25 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Pb & J Oatmeal,From Quaker Oats recipe booklet from 1989. My kids love this for breakfast but I love it too as I’m such a peanut butter nut (pun intended). Top this or swirl in your favorite jelly or preserves. I love using strawberry preserves or apple jelly.,Tastes like im having pb&j for breakfast! I usually have mine with brown sugar and raisons but this makes a nice change that I will be making for breakfast!


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    Steps

    1
    Done

    In a Medium Saucepan, Bring Water to a Boil and Then Stir in All Ingredients but the Jelly/Preserves.

    2
    Done

    Cook About 1 Minute or Quick Oats or 4-5 Minutes For Old Fashioned Oats, Stirring Ocassionally.

    3
    Done

    Swirl Jelly or Preserves Into the Oatmeal or Just Dollop on Top.

    Avatar Of Sebastian Vaughan

    Sebastian Vaughan

    Vegan chef dedicated to creating flavorful and nourishing plant-based dishes.

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