Ingredients
-
-
1
-
1
-
1
-
1/2
-
1
-
1/4
-
1/2
-
1/2
-
1
-
3/4
-
-
-
-
Directions
,Im not a baker. Baking is an edible science that requires accuracy and precision. It requires the perfect balance between flours, leaveners, fats, and liquids. When I bake, I feel more like a mad scientist because I break all the rules. So when something actually works and turns out awesome, Ill be honest, Im often surprised! These brownies are the perfect example no flour, no oil or butter, but they are amazing (happy dance)! And the best part, you dont need a fancy mixer. I mixed this all by hand in a large bowl with a whisk and a spatula.,To Make Them Dairy Free They also happen to be gluten-free, and if you use dairy-free chips they can be dairy-free as well.,Dont like honey? Swap it with maple or agave syrup.,Reduce the sugar more by using Lilys Chocolate Chips!,Nut Free Brownies If you have nut allergies however, these are not for you. Make these Amazing Flourless Brownies instead as a nut-free option. They are made with black beans instead of flour but I swear, youll never know!,Amazing Flourless Brownies,Cheesecake Brownies,Flourless Black Bean Brownies,Flourless Zucchini Brownies
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Steps
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1
Done
|
Spray a Nonstick 9 X 9 Inch Baking Pan With Cooking Spray |
|
2
Done
|
Beat the Egg and Egg White in a Small Bowl With a Whisk. |
|
3
Done
|
in a Large Bowl Combine the Powdered Peanut Butter, Cocoa Powder, Salt, Baking Soda and Mix Well With a Spatula. |
|
4
Done
|
Add the Egg and Egg Whites and Stir. |
|
5
Done
|
Add Water, Honey, Vanilla and Stir With a Spatula Until Combined. |
|
6
Done
|
Fold in the Chocolate Chips. |
|
7
Done
|
Pour the Mixture Into the Prepared Baking Pan and Bake About 30 Minutes. |
|
8
Done
|
Set Aside to Cool, Then Cut Into 12 Bars Cutting 3 Rows X 4 Rows. |
