Ingredients
-
250
-
125
-
2
-
30
-
100
-
1/2
-
250
-
1
-
-
-
-
-
-
-
Directions
Pea and Halloumi Fritters, I love any recipe using halloumi as I’m developing a quiet addiction to ‘the squeaky cheese’ This makes a nice lunch with a side salad, or a starter for a summer dinner , These were tasty and light, perfect for lunch I served it per suggestion with some balsamic roasted tomatoes The batter was thinner than I expected, but it turned out very tasty Made for PAC Fall 2007 Thanks Aunty Dotty!
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Steps
|
1
Done
|
Boil Peas For a Couple of Minutes, Then Drain, Refresh Under Cold Water and Drain Again. |
|
2
Done
|
Puree Half the Peas Until Smooth. |
|
3
Done
|
Whisk the Milk, Eggs, Flours, Baking Powder and Pureed Peas in a Bowl, Then Add the Rest of the Peas, Haloumi, Mint and Salt and Pepper. |
|
4
Done
|
Heat Oil in a Large Frypan Over Med-Hi Heat and Add Tablespoons Full of Mixture, Pressing Down Slightly to Flatten. |
|
5
Done
|
Fry in Batches Til Brown on Both Sides and Drain on Paper Towel. |
|
6
Done
|
Serve With Roasted Tomatoes, Fresh Mint Leaves and Lemon Wedges. |
