Ingredients
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3/4
-
2
-
1
-
10
-
10
-
-
-
-
-
-
-
-
-
-
Directions
Pea and Peanut Salad, I’m posting this for my friend Baby Kato I was telling her about it and she requested the recipe It’s one of my real favorites and you won’t believe how good it is until you taste it!, What are Spanish peanuts as opposed to any other kind of peanut? Are they salted or unsalted? Thanks, C , I make a similar salad but it has cashews and bacon, mayo and sour cream and green onions Everyone love it Originally it had sliced mushrooms but I prefer it without them and my son doesn’t like mushrooms so he will eat it too It is the perfect balance of salty, creamy and a little sweet from the peas, the crispier the bacon the better and can’t assemble till you are ready to serve
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Steps
|
1
Done
|
Mix the First 3 Ingredients Together and Chill 1-2 Hours. |
|
2
Done
|
Under Cook the Peas (i Just Run Hot Water Over Them to Defrost). |
|
3
Done
|
Drain Well and Chill Peas Until Cold. |
|
4
Done
|
When Ready to Serve: |
|
5
Done
|
Mix the Peas and Peanuts (you Should Have an Equal Volume of Both). |
|
6
Done
|
Stir the Dressing in and Serve at Once (do not Mix in the Dressing Early). |
