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Pea Casserole Supreme

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Ingredients

Adjust Servings:
1/3 cup finely chopped green pepper
1 small onion, grated
2 cups finely chopped celery
3 tablespoons butter
2 (15 1/2 ounce) cans tiny english peas, drained
2 tablespoons diced pimentos
1 (8 ounce) can water chestnuts, drained and thinly sliced.
1 (10 1/2 ounce) can cream of mushroom soup, undiluted
2 tablespoons milk
3/4 cup soft breadcrumbs

Nutritional information

209.1
Calories
65 g
Calories From Fat
7.3 g
Total Fat
3.5 g
Saturated Fat
12 mg
Cholesterol
332 mg
Sodium
29.6 g
Carbs
7.2 g
Dietary Fiber
9.4 g
Sugars
7.8 g
Protein
232g
Serving Size

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Pea Casserole Supreme

Features:
    Cuisine:

    An old Southern Living recipe which was submitted by Mrs. Windsor Pipes from Baton Rouge, Louisiana.

    • 65 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Pea Casserole Supreme, An old Southern Living recipe which was submitted by Mrs Windsor Pipes from Baton Rouge, Louisiana , An old Southern Living recipe which was submitted by Mrs Windsor Pipes from Baton Rouge, Louisiana


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    Steps

    1
    Done

    Saute Green Pepper, Onion and Celery in Butter in a Large Saucepan Until Tender.

    2
    Done

    Remove from Heat and Add Next 5 Ingredients; Mix Well.

    3
    Done

    Spoon Mixture Into a 10x6x2 Inch Baking Dish and Sprinkle With Breadcrumbs.

    4
    Done

    Bake, Uncovered, at 350 Degrees For 30 Mins.

    Avatar Of Amelia Rodriguez

    Amelia Rodriguez

    Health-conscious chef specializing in nutritious and flavorful dishes that nourish the body.

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