Ingredients
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1 1/2
-
2
-
3
-
1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Pea, Chive & Radish Guacamole, From a health magazine A lightened version of guacamole Green peas give this guacamole a more delicate taste and texture, while radishes add crunch , From a health magazine A lightened version of guacamole Green peas give this guacamole a more delicate taste and texture, while radishes add crunch
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Steps
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1
Done
|
Bring a Small Saucepan of Water to Boil. Add Peas; Once Water Returns to Boil, Cook 30 Seconds. |
|
2
Done
|
Drain; Rinse in Cold Water. |
|
3
Done
|
Transfer to Food Processor. Add Lemon Juice and Pulse Until a Nearly Smooth Puree Forms. |
|
4
Done
|
Scoop Flesh from Avocados Into Processor; Pulse to Make Chunky Puree. |
|
5
Done
|
Scrape Into Large Bowl. Add to Remaining Ingredients. Serve Immediately. |
