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Pea Pod Roll-Ups

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Ingredients

Adjust Servings:
6 ounces snow pea pods (fresh)
1/3 cup salmon cream cheese spread
1 - 2 teaspoon fresh dill weed, chopped
24 24 pieces carrots (cut to 1/2-inch x 1/4-inch) or 24 pieces red onions (cut to 1/2-inch x 1/4-inch)

Nutritional information

0
Calories
0 g
Calories From Fat
0 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
0 mg
Sodium
0 g
Carbs
0 g
Dietary Fiber
0 g
Sugars
0 g
Protein
10g
Serving Size

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Pea Pod Roll-Ups

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    Cuisine:

    These are good BUT I had a hard time with them. They are a bit labor intensive. First you have to get the snowpeas cooked just right... Undercooked and they break, overcooked and the pea pods split apart as you roll them. And they MUST be dry. That is the most important part. used the salmon cream cheese and skipped the bell peppers (was trying to use roasted red bell peppers from a jar, but it wasn't working for me, so I left them out). Once I got the hang of things, I set up an assembly line and got things rolling (lol). My guest thought they were just okay. I had quite a few leftover after everyone went home. I liked them, but I probably won't make them again. Thanks.

    • 42 min
    • Serves 24
    • Easy

    Ingredients

    Directions

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    Pea Pod Roll-Ups, From a Better Crocker Summer Fun Appetizer booklet The pea pods don’t always roll easily, but they do make a pretty and tasty appy for summer parties I didn’t have the pre-packaged salmon cream cheese available and just used my food processor to blend some plain cream cheese with some smoked salmon , These are good BUT I had a hard time with them They are a bit labor intensive First you have to get the snowpeas cooked just right Undercooked and they break, overcooked and the pea pods split apart as you roll them And they MUST be dry That is the most important part used the salmon cream cheese and skipped the bell peppers (was trying to use roasted red bell peppers from a jar, but it wasn’t working for me, so I left them out) Once I got the hang of things, I set up an assembly line and got things rolling (lol) My guest thought they were just okay I had quite a few leftover after everyone went home I liked them, but I probably won’t make them again Thanks


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    Steps

    1
    Done

    Heat 3 Cups of Water to Boiling; Add Pea Pods.

    2
    Done

    Cook Uncovered 1 to 2 Minutes, or Until Bright Green. Drain.

    3
    Done

    Immediately Rinse With Cold Water; Drain.

    4
    Done

    Dry With Paper Towels.

    5
    Done

    Spread Cream Cheese Over Each Pea Pod.

    6
    Done

    Sprinkle With Dill Weed.

    7
    Done

    Place 1 Piece of Bell Pepper on Center of Each Pea Pod; Bring Ends of Pea Pod Over Filling, Overlapping in Center.

    8
    Done

    Secure With Toothpick.

    Avatar Of Nevaeh Bishop

    Nevaeh Bishop

    Vegan chef dedicated to proving that plant-based cuisine can be flavorful and satisfying.

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