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Pea Pods With Fresh Mushrooms

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Ingredients

Adjust Servings:

	1/4 lb pea pods (snow peas)
	4 tablespoons oil
	1/2 lb fresh mushrooms sliced 1/8 in. thick
	1/4 teaspoon salt
	2 tablespoons chicken stock
	1/2 teaspoon sugar

Nutritional information

149.4

Calories

125g

Calories From Fat

13.9g

Total Fat

1.8 g

Saturated Fat

0.2mg

Cholesterol

160.1mg

Sodium

4.8g

Carbs

1.3g

Dietary Fiber

2.7g

Sugars

2.7g

Protein

107g

Serving Size (g)

Serving Size

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Pea Pods With Fresh Mushrooms

Name: Pea Pods With Fresh Mushrooms
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: Chinese
Ingredients: : 1/4; : 4; : 1/2; : 1/4; : 2; : 1/2

Features:

Cuisine:

Chinese

Added (previously) sauteed sweet onions, heavier on the mushrooms and a touch more sugar. It was a delight among my guests! Worthy to be served in one of the better restaurants. (I've been a professional chef and been urged to open my own place repeatedly by my dinner guests.)

35 min
Serves 4
Easy

Ingredients

Directions

Pea Pods with Fresh Mushrooms, Another great recipe from Madame Wong’s Long-Life Chinese Cookbook. This is an excellent side dish with Asian style fish and rice. Really good!, Added (previously) sauteed sweet onions, heavier on the mushrooms and a touch more sugar. It was a delight among my guests! Worthy to be served in one of the better restaurants. (I’ve been a professional chef and been urged to open my own place repeatedly by my dinner guests.), See the review!

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Steps

1 Done	Snip Off Ends of Pea Pods; Wash, Leave in Colander.
2 Done	Heat 2 Tablespoons of Oil in Wok; Add Pea Pods and Stir-Fry For One Minute Then Remove and Set Aside.
3 Done	Heat 2 Tablespoons Oil in Wok, Add Mushrooms and Stir-Fry For 30 Seconds; Add Pea Pods, Salt, Stock and Sugar; Stir-Fry 2 Minutes and Serve Hot!