https://www.recipefuel.com

Home
Chinese
Pea Pods With Fresh Mushrooms

Start Reading Mode

min

0 0

Share
1 Views
Like 0

Ingredients

Adjust Servings:

	1/4 lb pea pods (snow peas)
	4 tablespoons oil
	1/2 lb fresh mushrooms sliced 1/8 in. thick
	1/4 teaspoon salt
	2 tablespoons chicken stock
	1/2 teaspoon sugar

Nutritional information

149.4

Calories

125g

Calories From Fat

13.9g

Total Fat

1.8 g

Saturated Fat

0.2mg

Cholesterol

160.1mg

Sodium

4.8g

Carbs

1.3g

Dietary Fiber

2.7g

Sugars

2.7g

Protein

107g

Serving Size (g)

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Pea Pods With Fresh Mushrooms

Name: Pea Pods With Fresh Mushrooms
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: Chinese
Ingredients: : 1/4; : 4; : 1/2; : 1/4; : 2; : 1/2

Features:

Cuisine:

Chinese

Added (previously) sauteed sweet onions, heavier on the mushrooms and a touch more sugar. It was a delight among my guests! Worthy to be served in one of the better restaurants. (I've been a professional chef and been urged to open my own place repeatedly by my dinner guests.)

35 min
Serves 4
Easy

Ingredients

Directions

Pea Pods with Fresh Mushrooms, Another great recipe from Madame Wong’s Long-Life Chinese Cookbook. This is an excellent side dish with Asian style fish and rice. Really good!, Added (previously) sauteed sweet onions, heavier on the mushrooms and a touch more sugar. It was a delight among my guests! Worthy to be served in one of the better restaurants. (I’ve been a professional chef and been urged to open my own place repeatedly by my dinner guests.), See the review!

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	Snip Off Ends of Pea Pods; Wash, Leave in Colander.
2 Done	Heat 2 Tablespoons of Oil in Wok; Add Pea Pods and Stir-Fry For One Minute Then Remove and Set Aside.
3 Done	Heat 2 Tablespoons Oil in Wok, Add Mushrooms and Stir-Fry For 30 Seconds; Add Pea Pods, Salt, Stock and Sugar; Stir-Fry 2 Minutes and Serve Hot!