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Peach And Blueberry Cobbler Worthy

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Ingredients

Adjust Servings:
6 peaches (peeled and roughly chopped)
1 cup blueberries (fresh or frozen)
1 cup sugar (i like a mixture of turninado and brown sugar)
1 teaspoon cinnamon
1/2 teaspoon nutmeg
6 tablespoons melted butter (in pan)
1 1/2 cups flour
1 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk warmed
2 eggs

Nutritional information

359.2
Calories
83 g
Calories From Fat
9.3 g
Total Fat
5.3 g
Saturated Fat
58.9 mg
Cholesterol
258.7mg
Sodium
66.7 g
Carbs
2.4 g
Dietary Fiber
49.1 g
Sugars
5 g
Protein
207g
Serving Size (g)
10
Serving Size

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Peach And Blueberry Cobbler Worthy

Features:
    Cuisine:

    After many attempts at other recipes, I have finally come up with a perfect combination of fruit and cake.

    • 85 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Peach and Blueberry Cobbler Worthy of a Sunday Dinner,After many attempts at other recipes, I have finally come up with a perfect combination of fruit and cake.


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    Steps

    1
    Done

    Preheat Oven to 350 With 9x13 Pan With Butter to Melt. Mix Flour, Sugar, Baking Powder, Salt Prior to Adding Warm Milk and Eggs. Pour Into Preheated Pan and Then Evenly Add Fruit Mixture. Do not Stir Together. Bake on Center Rack For Approximately 45-50 Minutes.

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    Dylan Carter

    Culinary ninja skilled in the art of creating delectable dishes with precision and speed.

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