Ingredients
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2
-
1
-
2
-
2
-
2
-
2
-
1/2
-
1/2
-
-
-
-
-
-
-
Directions
Peach and Papaya Salsa, From the George Foreman grilling cookbook , I mixed this up to go with some chicken breasts that I had grilled last night! UM UM GOOD! I let it sit for about an hour before serving to allow flavors to meld Thanks Shirl for sharing This is going to be a new favorite for me!, From the George Foreman grilling cookbook
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Steps
1
Done
|
Combine All Ingredients in Medium Bowl. Chill to Serve. |