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Peach And Prosciutto Salad

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Ingredients

Adjust Servings:

	100 g rocket
	100 g prosciutto (thinly sliced)
	3 peaches (yellow cut into wedges)
	125 g bocconcini (cherry drained and torn)
	2 tablespoons chives (fresh chopped)
	1/4 cup french vinaigrette dressing

Nutritional information

214.5

Calories

137 g

Calories From Fat

15.3 g

Total Fat

5.6 g

Saturated Fat

24.7 mg

Cholesterol

202.9mg

Sodium

12.8 g

Carbs

2.1 g

Dietary Fiber

10.7 g

Sugars

8.7 g

Protein

185g

Serving Size (g)

Serving Size

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Peach And Prosciutto Salad

Name: Peach And Prosciutto Salad
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: : 100; : 100; : 3; : 125; : 2; : 1/4

Features:

Cuisine:

American

DH, who isn't usually a fan of salad, said, "this is a really good salad!" I added some iceberg lettuce to the arugula. My peaches were yucky, so used cantaloupe which was perfect! Also added a few onion slices and some cherry tomatoes to each bowl

40 min
Serves 4
Easy

Ingredients

Directions

Peach and Prosciutto Salad,This is from Super Food Ideas and is a no-cook meal and I think would be great on those hot days – the photo was mouth watering and so fresh and colourful.,DH, who isn’t usually a fan of salad, said, “this is a really good salad!” I added some iceberg lettuce to the arugula. My peaches were yucky, so used cantaloupe which was perfect! Also added a few onion slices and some cherry tomatoes to each bowl

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Steps

1 Done	Arrange Rocket on a Platter.
2 Done	Tear Prosciutto Into Large Pieces and Place on Top of the Rocket and Then Top With Peaches, Bocconcini and Chives.
3 Done	Drizzle the Salad With Dressing and Season With Salt and Pepper and Serve.