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Peach And Prosecco Ice

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Ingredients

Adjust Servings:
3/4 cup sugar
1/2 cup hot water
1/4 cup orange juice
1 (16 ounce) bag frozen sliced peaches thawed juices reserved
1 cup sparkling white wine chilled

Nutritional information

307.7
Calories
1 g
Calories From Fat
0.2 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
10.5mg
Sodium
67.9 g
Carbs
2.1 g
Dietary Fiber
64.5 g
Sugars
0.9 g
Protein
254g
Serving Size (g)
4
Serving Size

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Peach And Prosecco Ice

Features:
    Cuisine:

    This was wonderful! I love the peaches in this drink. So very good! Made for Gimme 5 Tag.

    • 210 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Peach and Prosecco Ice,This simply elegant ice, a mix of peach nectar and Prosecco, has been made famous at Harry’s Bar in Venice. Serve it in flutes and top with Prosecco for a lovely aperitif. It is also good on its own, especially between courses. From the May 2005 issue of Bon Apptit. The ‘cooking time’ is, of course, the ‘freezing time’. It takes no more than 10 minutes to make! I’ve made this with mangoes and it is a recipe that you can certainly have fun with, making with your favourite fruits.,This was wonderful! I love the peaches in this drink. So very good! Made for Gimme 5 Tag.,How wonderful….a frozen Bellini!I loved the fresh taste of the peaches in this recipe! I actually put a portion of the recipe into popsicle molds and served up the tasty treat that way. I did not use Prosecco, substituting a less expensive, very dry sparkling wine in it’s place.


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    Steps

    1
    Done

    Stir the First 3 Ingredients in a Medium Bowl Until the Sugar Dissolves.

    2
    Done

    Blend the Peaches and Reserved Peach Juices in a Food Processor Until the Peaches Are Finely Chopped. With the Machine Running, Gradually Pour in the Sugar Syrup; Process Until Smooth.

    3
    Done

    Add the Prosecco or Sparkling Wine and Blend Well.

    4
    Done

    Transfer the Mixture to a Container.

    5
    Done

    Cover and Freeze Until Firm, at Least 3 Hours. Can Be Made 2 Days Ahead and Kept Frozen.

    6
    Done

    My Notes: the Recipe Listed Prosecco or Sparkling Wine in the Ingredients, but I Was Unable to List Prosecco as an Ingredient: It Kept Being Rejected. When I Made This, I Simply Used a Sparkling Wine.

    Avatar Of Evelyn Martin

    Evelyn Martin

    Wine expert pairing delicious dishes with the perfect glass of vino.

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