Ingredients
-
2
-
8
-
2 1/2
-
4
-
4
-
-
-
-
-
-
-
-
-
-
Directions
Peach and Raspberry Yogurt Fool, A simple, quick, scrumptious, summer dessert, and healthy too!! from Cooking for Diabetics, Yum! This was good and easy to make I didn’t have fresh raspberries so used frozen so they were a bit more tart but we still enjoyed it Loved the crunch of the almonds and oats We ate this for dessert , Loved the simplicity of this delicious treat This yogurt can be served for breakfast or a dessert I will definitely be making this dish again! Made for Think Pink Tag game, October, 2011
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Steps
|
1
Done
|
Cut the Peaches in Half, Remove the Pits and Then Slice the Flesh Into Thin Wedges. |
|
2
Done
|
Mix the Peaches and Raspberries With the Yogurt in a Bowl, Then Spoon Into 4 Sundae Glasses and Chill. |
|
3
Done
|
Spread Out the Rolled Oats and Almonds in a Broiler Pan. |
|
4
Done
|
Broil Them Until Lightly Toasted, Shaking the Pan Frequently. |
|
5
Done
|
Cool, Then Sprinkle the Oat Mixture Over the Dessert and Serve. |
