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Peach And Raspberry Yogurt Fool

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Ingredients

Adjust Servings:
2 peaches
8 ounces raspberries
2 1/2 cups low-fat plain yogurt or 2 1/2 cups low fat low sugar fruit yogurt
4 teaspoons rolled oats
4 teaspoons sliced almonds

Nutritional information

172.9
Calories
36 g
Calories From Fat
4 g
Total Fat
1.6 g
Saturated Fat
9.2 mg
Cholesterol
107.9 mg
Sodium
26.3 g
Carbs
5.2 g
Dietary Fiber
19.7 g
Sugars
10 g
Protein
289 g
Serving Size

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Peach And Raspberry Yogurt Fool

Features:
    Cuisine:

    Yum! This was good and easy to make. I didn't have fresh raspberries so used frozen so they were a bit more tart but we still enjoyed it. Loved the crunch of the almonds and oats. We ate this for dessert.

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Peach and Raspberry Yogurt Fool, A simple, quick, scrumptious, summer dessert, and healthy too!! from Cooking for Diabetics, Yum! This was good and easy to make. I didn’t have fresh raspberries so used frozen so they were a bit more tart but we still enjoyed it. Loved the crunch of the almonds and oats. We ate this for dessert., Loved the simplicity of this delicious treat. This yogurt can be served for breakfast or a dessert. I will definitely be making this dish again! Made for Think Pink Tag game, October, 2011.


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    Steps

    1
    Done

    Cut the Peaches in Half, Remove the Pits and Then Slice the Flesh Into Thin Wedges.

    2
    Done

    Mix the Peaches and Raspberries With the Yogurt in a Bowl, Then Spoon Into 4 Sundae Glasses and Chill.

    3
    Done

    Spread Out the Rolled Oats and Almonds in a Broiler Pan.

    4
    Done

    Broil Them Until Lightly Toasted, Shaking the Pan Frequently.

    5
    Done

    Cool, Then Sprinkle the Oat Mixture Over the Dessert and Serve.

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    Elijah Nguyen

    Culinary artist showcasing his creative and innovative approach to cooking.

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