0 0
Peach And Wild Blackberry Salsa

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 large peaches (firm and ripe, peeled, stone removed and diced into 1/2-inch pieces)
1 1/2 cups fresh wild blackberries or 1 1/2 cups regular fresh blackberries
1/2 large sweet red pepper, seeded and diced small
1/2 large red onion, chopped small
2 medium jalapeno peppers, seeded and chopped very small
2 tablespoons finely chopped fresh cilantro
1 teaspoon ground cumin
6 tablespoons freshly squeezed lime juice (about 3 large limes)
1/4 cup freshly squeezed orange juice
1/4 cup liquid honey

Nutritional information

174.1
Calories
7 g
Calories From Fat
0.9 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
5.6 mg
Sodium
43.7 g
Carbs
6.1 g
Dietary Fiber
35.5 g
Sugars
2.7 g
Protein
993g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Peach And Wild Blackberry Salsa

Features:
    Cuisine:

    A rather different and very delightful salsa that goes well with baked or barbecued salmon. A friend of mine suggested that I try this recipe out, although I made some modifications to enhance the flavor.

    • 40 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Peach and Wild Blackberry Salsa, A rather different and very delightful salsa that goes well with baked or barbecued salmon A friend of mine suggested that I try this recipe out, although I made some modifications to enhance the flavor , This makes an absolutely gorgeous prsentation over salmon Red, purple-blue, green, peach and salmon; so colorful! I didn’t care for the sweetness of the orange juice and honey Next time I will use just enough olive oil to bind the ingredients instead This is a keeper!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Prepare Peaches and Place in a Large Mixing Bowl.

    2
    Done

    Wash and Pat Dry Blackberries and Set Aside.

    3
    Done

    to the Mixing Bowl With Peaches, Add Sweet Red Pepper, Red Onion, Jalapeno Peppers, Cilantro, Cumin, Lime Juice, Orange Juice and Honey, Mix Well.

    4
    Done

    Add Blackberries and Fold in Gently Trying not to Mash Them.

    5
    Done

    Set Mixture Aside in Refrigerator So That Flavors Will Combine.

    6
    Done

    Serve With Grilled Fish or Seafood of Your Choice.

    Avatar Of Giada Keith

    Giada Keith

    Pasta perfectionist creating handmade noodles and sauces that transport you to Italy.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Featured Image
    previous
    Chicken With White Wine And Mushroom
    Meaty Pasta Casseroles
    next
    Meaty Pasta Casseroles
    Featured Image
    previous
    Chicken With White Wine And Mushroom
    Meaty Pasta Casseroles
    next
    Meaty Pasta Casseroles

    Add Your Comment

    3 × 1 =