Ingredients
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1 1/4
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1/2
-
1
-
1/2
-
1/2
-
1
-
1/8
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-
-
-
-
-
-
-
Directions
Peach Blossom Fuzz,From Taste of Home’s Cooking for 2, Spring 2006. “This frothy, fruity smoothie, shared by Barbara Hunt of Nipomo, California, is as refreshing as a cool breeze.”,When making this drink, I left out the ice & used 1 frozen banana as well as one fresh peach & 1/2 cup of chopped, frozen peaches (so I guess you could say that I increased the amount of fruit in it, & I wanted the chill factor, but without the ice)! Also used a peach yogurt & the vanilla extract! All that said, we had A GREAT PEACH SMOOTHIE ~ Thanks for sharing the recipe! [Tagged, made & reviewed in Please Review My Recipe]
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Steps
1
Done
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In a Blender, Combine All of the Ingredients. Cover and Process For 15-20 Seconds or Until Smooth. Sitr If Necessary. Pour Into Chilled Glasses and Serve Immediately. |