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Peach Bread

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Ingredients

Adjust Servings:
1/2 cup butter or 1/2 cup margarine, softened
1 cup sugar
3 eggs
2 3/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1 1/2 teaspoons ground cinnamon
2 cups sliced fresh peaches
3 tablespoons frozen orange juice concentrate, thawed
1 teaspoon vanilla extract

Nutritional information

273.4
Calories
82 g
Calories From Fat
9.2 g
Total Fat
5.3 g
Saturated Fat
66.8 mg
Cholesterol
377.8 mg
Sodium
43.1 g
Carbs
1.4 g
Dietary Fiber
20.6 g
Sugars
5 g
Protein
99g
Serving Size

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Peach Bread

Features:
    Cuisine:

    Ohhhh

    • 125 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Peach Bread, Southern Living; a favorite family activity is picking fresh peaches from the local peach orchard , Ohhhh, I have a peach tree but no peaches yet So used canned peaches, drained Two cans I think next time, back off on the cinnamon, maybe a different spice (nutmeg?) and increase the peaches I found it super moist and really tasty I also used gluten free flour and half sugar half sucralose Still tasty I’m thinking I’ll toast it and add cream cheese YUMMER Thanks


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    Steps

    1
    Done

    Cream Butter; Gradually Add Sugar, Mixing Well.

    2
    Done

    Add Eggs, One at a Time, Beating Well After Each Addition.

    3
    Done

    Mix Together Next 5 Ingredients; Add to Creamed Mixture Alternately With the Peaches, Beginning and Ending With Flour Mixture.

    4
    Done

    Stir in Orange Juice Concentrate and Vanilla.

    5
    Done

    Pour Batter Into a Greased and Floured 9 X 5 X 3-Inch Loafpan.

    6
    Done

    Bake at 350 Degrees For 1 Hour or Until Wooden Pick Inserted in Center Comes Out Clean.

    7
    Done

    Cool in Pan 10 Minutes.

    8
    Done

    Remove from Loafpan and Cool Completely.

    Avatar Of Hazel-Ann Price

    Hazel-Ann Price

    Grill master known for his perfectly seared and tender meats with a kiss of smoke.

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