Ingredients
-
-
1/2
-
1
-
1
-
2
-
1/4
-
2/3
-
1
-
-
1
-
-
-
-
-
Directions
Peach Cobbler,I found this peach cobbler recipe on the internet from the Salt Lick Restaurant in Austin, TX. Everyone loves this recipe so much I have to make a double batch! Feel free to cut back on the sugar. Everyone has and the peach cobbler still comes out perfect. 😀 Personally, I always use two bags of frozen peaches instead of canned.,super easy and im hoping my mom and dad and brother and sister will love it im new to baking so yeah,The recipe asks for 1 cup of sugar for the batter and 1 cup for the filling.used 1/2 for both and instead aded just a bit of the canned peach juice to each.And had a incredible peach cobbler, its cuts the sugar and is healthier
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Melt Butter in a 9 X 13 Inch Pan. |
|
2
Done
|
Mix Together Flour, Sugar, Baking Powder & Salt. |
|
3
Done
|
Stir in Milk & Egg. |
|
4
Done
|
Pour Evenly Over Melted Butter. |
|
5
Done
|
Combine Peaches, Sugar & Spices and Spread Over Batter-Do not Stir! |
|
6
Done
|
Bake 35-45 Minutes at 350f Until Batter Comes to the Top and Is Golden Brown. |
|
7
Done
|
Serve Warm With Ice Cream. |
