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Peach Cobbler

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Ingredients

Adjust Servings:
1/2 cup melted butter
1 cup flour
1 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
2/3 cup room temperature milk
1 room temperature egg
1 (28 ounce) can sliced peaches drained
1 cup sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg

Nutritional information

276.6
Calories
79 g
Calories From Fat
8.9 g
Total Fat
5.3 g
Saturated Fat
37.7 mg
Cholesterol
189.6mg
Sodium
48.7 g
Carbs
1.4 g
Dietary Fiber
38.9 g
Sugars
2.7 g
Protein
138g
Serving Size (g)
12
Serving Size

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Peach Cobbler

Features:
    Cuisine:

    Can use less sugar and frozen peaches

    • 75 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Peach Cobbler,I found this peach cobbler recipe on the internet from the Salt Lick Restaurant in Austin, TX. Everyone loves this recipe so much I have to make a double batch! Feel free to cut back on the sugar. Everyone has and the peach cobbler still comes out perfect. 😀 Personally, I always use two bags of frozen peaches instead of canned.,Can use less sugar and frozen peaches,I’m not sure why you changed the recipe but the old one was much nicer.


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    Steps

    1
    Done

    Melt Butter in a 9 X 13 Inch Pan.

    2
    Done

    Mix Together Flour, Sugar, Baking Powder & Salt.

    3
    Done

    Stir in Milk & Egg.

    4
    Done

    Pour Evenly Over Melted Butter.

    5
    Done

    Combine Peaches, Sugar & Spices and Spread Over Batter-Do not Stir!

    6
    Done

    Bake 35-45 Minutes at 350f Until Batter Comes to the Top and Is Golden Brown.

    7
    Done

    Serve Warm With Ice Cream.

    Avatar Of Imani Hurley

    Imani Hurley

    BBQ enthusiast known for his expertly smoked and tender meats.

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