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Peach Cobbler Dump Cake

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Ingredients

Adjust Servings:
1 (18 1/4 ounce) box yellow cake mix
1 (32 ounce) can peaches in heavy syrup
1/2 cup butter
ground cinnamon

Nutritional information

372.4
Calories
137 g
Calories From Fat
15.3 g
Total Fat
6.7 g
Saturated Fat
25.4 mg
Cholesterol
427 mg
Sodium
58.6 g
Carbs
1.8 g
Dietary Fiber
39.4 g
Sugars
2.8 g
Protein
153 g
Serving Size

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Peach Cobbler Dump Cake

Features:
    Cuisine:

    Has anyone tried cutting the peaches into bite size pieces? Thanks for the melted butter tip. Also love the idea of cherry and pineapple!!

    • 70 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Peach Cobbler Dump Cake,,Has anyone tried cutting the peaches into bite size pieces? Thanks for the melted butter tip. Also love the idea of cherry and pineapple!!,Tips: Melt butter and pour over with spoon so every part is covered. If you leave any part uncovered it will stay powdery. Use can of Peach pie filling instead of peaches in syrup. Both yellow and white cake powder work fine. The other recommendation is a can of cherry pie filling mixed with a small can of crushed pineapple. Trust me, its amazing. Try also strawberry pie filling with a chocolate cake powder.


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    Steps

    1
    Done

    Preheat Oven to 375f.

    2
    Done

    Empty Peaches Into the Bottom of a 13 X 9- Inch Pan.

    3
    Done

    Cover With the Dry Cake Mix and Press Down Firmly.

    4
    Done

    Cut Butter or Margarine Into Small Pieces and Place on Top of Cake Mix.

    5
    Done

    Sprinkle Top With Cinnamon.

    6
    Done

    Bake For 45 Minutes.

    Avatar Of Jordane Butler

    Jordane Butler

    Meat maestro known for his perfectly cooked and seasoned dishes. Specializing in Trini and West Indian cuisine. Caters in lower Manhattan.

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