Ingredients
-
1
-
1/2
-
1/2
-
1
-
4
-
3
-
2
-
1/2
-
1
-
1/4
-
-
-
-
-
Directions
Peach Cobbler Muffins,Yum!,I replaced 1/2 cup white cake mix for 1/2 cup of the flour, added a few drops of peach flavored oil from Lorann, and I held out the milk and the peaches when mixing, I alternated milk and flour mixture just to combine (some white spots are ok) then floured the peaches so they didn’t all sink to the bottom of the batter when baking and gently folded them into the batter (do not overmix or batter will be dense), spray the top of the muffin pan with non-stick (and used cupcake papers) baked for 20 minutes then added the crumble topping, and finished with 15 minutes, let rest in the pan 5 to 7 minutes then placed on a cooking rack, turned out awesome !,added peach flavored oil, floured the peaches so the all wouldnt sink to the bottom, alternated milk and flour to batter (Do not over mix), folded in peaches last, reserved the topping until 20 minutes into baking
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Steps
|
1
Done
|
Preheat Oven to 400f. Grease 12 Count Muffin Pan. |
|
2
Done
|
in a Medium Size Bowl Combine Egg, Sour Cream, Milk, Vanilla, and Oil. Mix Well. Stir in Peaches. |
|
3
Done
|
in a Large Bowl Combine Flour, Sugar, Baking Powder, Baking Soda, and Salt. Mix Well. Add Peach Mixture and Stir Until Just Moistened. Fill Muffin Cups. |
|
4
Done
|
in a Seperate Bowl Combine Topping Ingredients Using a Pastry Cutter. Sprinkle the Topping Over the Batter. |
|
5
Done
|
Bake 30-35 Minutes. |
