Ingredients
-
3
-
2/3
-
1/2
-
2
-
3/4
-
1/4 - 1/2
-
3
-
6 1/2
-
1/2
-
1/2
-
1/4
-
-
-
-
Directions
Peach Conserve with Rum, This was also posted as a request on the boards I haven’t tried it yet, but plan to when our young peach tree starts producing in the next year or two I think this would work with or without the rum Cook time includes processing time only , While looking for a new recipe, I noticed this one was identical to a recipe in one of my Ball Blue Book cookbooks This recipe calls for 2 cups of cut up peaches, but my cookbook calls for 2 quarts! Quite a bit of a difference!, Quantity of peaches!
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Steps
|
1
Done
|
Combine Orange Peel and Pulp With Just Enough Water to Cover in a Small Saucepan. |
|
2
Done
|
Cook Until Peel Is Tender; Set Aside. |
|
3
Done
|
Put Opened Container of Rum in Hot Water; Set Aside. |
|
4
Done
|
Combine Reserved Orange Mixture With Peaches, Pineapple, Cherries and Lime Juice in a Large Saucepot. |
|
5
Done
|
Add Sugar and Spices, Stirring Until Sugar Dissolves. |
|
6
Done
|
Cook Almost to Gelling Point. |
|
7
Done
|
as Mixture Thickens, Stir Frequently to Prevent Sticking. |
|
8
Done
|
Remove from Heat. |
|
9
Done
|
Stir in Hot Rum. |
|
10
Done
|
Ladle Hot Conserve Into Hot Sterilized Jars, Leaving 1/4-Inch Headspace. |
|
11
Done
|
Adjust Two-Piece Caps. |
|
12
Done
|
Process 15 Minutes in a Boiling-Water Canner. |
|
13
Done
|
Remove from Boiling-Water. |
|
14
Done
|
Cover With a Dry Towel. |
|
15
Done
|
Allow to Stand Until Caps Seal and Jars Cool. |
