Ingredients
-
6
-
1
-
1/4 - 1/2
-
1
-
2
-
1
-
4
-
-
-
-
-
-
-
-
Directions
Peach Crisp (Light), Adapted from an old newspaper clipping and posted here for safekeeping This is a light, guilt free version of peach crisp Next time I make this, I want to try sweetening the peaches with agave nectar but would still use brown sugar in the topping , Good, easy dessert made it in a 13×9 pan so i had to double the topping next time i’ll use a smaller, deeper pan
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Steps
|
1
Done
|
Preheat Oven to 400f. |
|
2
Done
|
For Peach Mixture:. |
|
3
Done
|
in a Bowl, Combine Peaches, Sugar, Spice and Cornstarch Plus a Little Water (if Peaches Are Dry). |
|
4
Done
|
For Topping:. |
|
5
Done
|
in Another Bowl, Combine Flour, Butter and Brown Sugar. |
|
6
Done
|
Place Peach Mixture in Baking Dish. |
|
7
Done
|
Sprinkle With Topping. |
|
8
Done
|
Bake For 20-25 Minutes. |
|
9
Done
|
Enjoy! |
