Ingredients
-
-
2
-
3/4
-
1/4 - 1/2
-
-
3
-
2
-
1 1/2
-
1/2
-
3/4
-
-
-
-
-
Directions
Peach Fried (or Baked) Pies, Published in the local paper, this is a recipe from the Rather Sweet Bakery in the Texas hill country Better than Hostess Pies! :o) If you prefer to bake your pies instead of frying them, directions are at the bottom , Gotta find a recipe using canned peaches Fresh peaches are not available but for a short while during the year Anybody got a recipe using canned peaches? Or frozen? I am not even seeing dried peaches at the super market , The filling was fine for me but the pastry was not very good I did bake mine and it’s definitely possible that I overworked my dough I probably won’t be making these again Thank you for sharing though and I am glad everyone else has success :)!
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Steps
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1
Done
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Combine All Filling Ingredients; Set Aside. |
|
2
Done
|
Combine Dry Ingredients. |
|
3
Done
|
Add Butter and Work With Pastry Blender or Hands Until Mixture Resembles Cornmeal. |
|
4
Done
|
Add Ice Water; Mix Lightly to Form Dough Ball. |
|
5
Done
|
Divide Dough Into Two Equal Parts. |
|
6
Done
|
Roll Out Each Portion (on Lightly Floured Board) to 1/16" Thick (slightly Thicker Than a Tortilla). |
|
7
Done
|
Cut Dough Out in 5" Circles Using Cookie Cutter, Lid from 1q Plastic Container, Etc. |
|
8
Done
|
Each Ball of Dough Should Make 3 to 4 Circles. |
|
9
Done
|
Place 1 Tbsp of Filling in the Center of Each Dough Circle. |
|
10
Done
|
Fold Dough in Half Over the Filling. |
|
11
Done
|
Seal Edges With a Bit of Water and Crimp With Fork. |
|
12
Done
|
Pour 3-4" of Canola Oil in a Deep Frying Pan. |
|
13
Done
|
Heat on Medium High Until a Scrap of Dough Sizzles and Bubbles When Dropped Into Oil. |
|
14
Done
|
Fry a Couple of Pies at a Time, Approx 2-3 Min/Side, Until Golden Brown. |
|
15
Done
|
Remove to Paper-Towel Lined Plate, Drain, and Sprinkle With Powdered Sugar If Desired. |
