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Peach-Glazed Hot Roast Beef Sandwiches

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Ingredients

Adjust Servings:

	12 mini hamburger buns, split
	1/2 cup peach preserves or 1/2 cup peach jam
	1/2 cup coarse grain mustard
	12 ounces thinly sliced deli roast beef
	4 ounces muenster cheese, cut into 12 small slices

Nutritional information

225

Calories

51 g

Calories From Fat

5.7 g

Total Fat

2.6 g

Saturated Fat

22.7 mg

Cholesterol

586.4 mg

Sodium

31.3 g

Carbs

1.1 g

Dietary Fiber

9.3 g

Sugars

11.4 g

Protein

94g

Serving Size

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Peach-Glazed Hot Roast Beef Sandwiches

Name: Peach-Glazed Hot Roast Beef Sandwiches
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 12
Cuisine: American
Ingredients: : 12; : 1/2; : 1/2; : 12; : 4

Features:

Cuisine:

American

In '400 Best Sandwich Recipes' by Alison Lewis

65 min
Serves 12
Easy

Ingredients

Directions

Peach-Glazed Hot Roast Beef Sandwiches, In ‘400 Best Sandwich Recipes’ by Alison Lewis, In ‘400 Best Sandwich Recipes’ by Alison Lewis

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Steps

1 Done	Preheat Oven to 325.
2 Done	Place Buns on a Large Baking Sheet.
3 Done	Spread Preserves and Mustard Evenly Over Bottom Half of Bun.
4 Done	Arrange Roast Beef and Cheese Over Mustard.
5 Done	Cover With Top Half; Cover Pan With Foil.
6 Done	Bake in Preheated Oven For 20-25 Minutes or Until Cheese Is Melted.