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Peach-Glazed Hot Roast Beef Sandwiches

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Ingredients

Adjust Servings:
12 mini hamburger buns, split
1/2 cup peach preserves or 1/2 cup peach jam
1/2 cup coarse grain mustard
12 ounces thinly sliced deli roast beef
4 ounces muenster cheese, cut into 12 small slices

Nutritional information

225
Calories
51 g
Calories From Fat
5.7 g
Total Fat
2.6 g
Saturated Fat
22.7 mg
Cholesterol
586.4 mg
Sodium
31.3 g
Carbs
1.1 g
Dietary Fiber
9.3 g
Sugars
11.4 g
Protein
94g
Serving Size

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Peach-Glazed Hot Roast Beef Sandwiches

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    Cuisine:

    In '400 Best Sandwich Recipes' by Alison Lewis

    • 65 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Peach-Glazed Hot Roast Beef Sandwiches, In ‘400 Best Sandwich Recipes’ by Alison Lewis, In ‘400 Best Sandwich Recipes’ by Alison Lewis


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    Steps

    1
    Done

    Preheat Oven to 325.

    2
    Done

    Place Buns on a Large Baking Sheet.

    3
    Done

    Spread Preserves and Mustard Evenly Over Bottom Half of Bun.

    4
    Done

    Arrange Roast Beef and Cheese Over Mustard.

    5
    Done

    Cover With Top Half; Cover Pan With Foil.

    6
    Done

    Bake in Preheated Oven For 20-25 Minutes or Until Cheese Is Melted.

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    DeeDee Nelson

    Sweet tooth expert known for creating delectable and irresistible desserts.

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