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Peach Habanero Salsa

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Ingredients

Adjust Servings:
3 - 4 peaches, peeled and diced (about 3 cups)
6 tomatillos, washed and diced (about 1 cup)
1 fresh habanero pepper, de-seeded and finely chopped
1/3 cup fresh lime juice
1 tablespoon chopped fresh cilantro
1 tablespoon chopped of fresh mint
1 tablespoon corn syrup
2 teaspoons ground coriander
1 teaspoon salt

Nutritional information

95.1
Calories
11 g
Calories From Fat
1.2 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
779 mg
Sodium
22.6 g
Carbs
3.7 g
Dietary Fiber
13.8 g
Sugars
2.2 g
Protein
816g
Serving Size

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Peach Habanero Salsa

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    Cuisine:

    I don't agree with Andy. I think this salsa is gorgeous as it is. Salsa doesn't have to be runny, it can be chunky as well. (and it's obvious that hard peaches are not even good when eaten on their own.) I give it 5 stars. and Andy, don't be so critical and enjoy more.

    • 35 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Peach Habanero Salsa, , I don’t agree with Andy I think this salsa is gorgeous as it is Salsa doesn’t have to be runny, it can be chunky as well (and it’s obvious that hard peaches are not even good when eaten on their own ) I give it 5 stars and Andy, don’t be so critical and enjoy more , The recipe should specify very ripe peaches or an alternative to use in case only hard peaches are available there is not enough liquid in this recipe to mix the flavors of the ingredients


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    Steps

    1
    Done

    Combine Peaches, Tomatillos and Chile in Mixing Bowl and Mix Thoroughly.

    2
    Done

    Add All Remaining Ingredients.

    3
    Done

    Refrigerate Salsa For at Least 3 Hours to Allow the Flavors to Blend Before Serving.

    4
    Done

    Serve as an Accompaniment to Poultry, Fish or Pork.

    Avatar Of Kali Powell

    Kali Powell

    Seafood specialist known for his fresh and flavorful fish dishes.

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