Ingredients
-
5
-
2
-
1
-
1
-
1
-
2
-
-
-
-
-
-
-
-
-
Directions
Peach-Jalapeo Chutney, Recipe from Texas chef Dean Fearing of Mansion on the Turtlecreek He recommends serving it with a barbeque rubbed chicken breast It is also terrific poured over a block of cream cheese and served with crackers for an easy appetizer , Excellent! I should have doubled the recipe to begin with; my boyfriend took all of it home with him! Will make more of it this week Thank you for sharing this recipe!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Peel and Pit All Peaches. |
|
2
Done
|
Medium Dice 3 Peaches and Place in Bowl and Set Aside. |
|
3
Done
|
Pure the Remaining Peaches in a Blender. Pour Mixture Into a Medium Saucepan With Jalapeos, Ginger, Sugar, Cinnamon, and Lemon Juice. |
|
4
Done
|
Bring Pan to Medium Heat and Reduce Mixture, Stirring Occasionally, Until Thick For About 5 to 6 Minutes. |
|
5
Done
|
Pour Diced Peaches Into Saucepan and Cook, Stirring Occasionally, For 3 Minutes or Until Mixture Is Hot. Remove and Set Aside. |
