Ingredients
-
6
-
1 1/4
-
4
-
1/4
-
1 1/2
-
1 1/2 - 2
-
1/2
-
3
-
-
-
-
-
-
-
Directions
Peach Jam Scones, From the local paper, a recipe made popular at the Rather Sweet Bakery in the Texas hill country The jam and peaches are baked as a filling layer inside the scone wonderfully different!, We enjoyed these scones for breakfast this morning with a cup of tea used frozen peaches (thawed) but used a peach jam from a local peach orchard I did cut the recipe in half in order to fit the dough ingredients in my standard-sized food processor I had no trouble with the dough coming together used a tri-fold on the dough rather than just folding in half and then baked a few minutes longer to ensure the centers were cooked through (covering with foil when they became golden brown) I got 8 normal sized scones even though I made only half the recipe I do think next time I may chop the peach segments into smaller bit-sized pieces Very tasty Thanks for sharing the recipe!, Simply fabulous! I made these with a dear friend in Gig Harbor, Washington and we ate them with delicious northwest coffee while gazing at Mt Rainier looming in the morning sun! Does it get any better?
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 425f. |
|
2
Done
|
in Lg Food Processor Bowl Fitted With Metal Blade, Process Flour, 1 Cup of the Sugar, Baking Powder, and Salt For 30 Seconds. |
|
3
Done
|
Cut Butter Into 1/2" Cubes and Add to Flour Mixture, Pulsing Blender Until Mixture Is Crumbly. |
|
4
Done
|
With Processor Running, Slowly Add 1-1/2 Cups of Buttermilk Through Top Tube; Turn Off as Soon as Buttermilk Is Added. |
|
5
Done
|
If Dough Is Beginning to Get Sticky, Remove It; Otherwise Continue Adding Buttermilk, 1 Tbsp at a Time, Until It Begins to Form a Ball and Then Remove It. |
|
6
Done
|
on a Lightly Floured Surface, Pat Dough Into 1/4" Thick Rectangle (approx 12"x10"). |
|
7
Done
|
Spread a Thin Layer of Jam Lengthwise Over Half the Dough. |
|
8
Done
|
Arrange Peach Slices in a Single Layer Over the Jam. |
|
9
Done
|
Fold Plain Dough Over the Peaches to Make a 12"x5" Rectangle (like Closing a Book). |
|
10
Done
|
Cut Dough Into 8 Triangles and Sprinkle With Remaining 1/4 C Sugar. |
|
11
Done
|
Bake on Ungreased Cookie Sheet For 10-15 Min, Until Light Golden Brown. |
|
12
Done
|
Makes 8 Large Scones. |
