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Peach Lemonade

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Ingredients

Adjust Servings:
2 peaches peeled and chopped
1 cup granulated sugar
4 cups water
3/4 cup freshly squeezed lemon juice
mint sprig (for garnish)
peach slices (for garnish)

Nutritional information

224.1
Calories
1 g
Calories From Fat
0.1 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
5.2mg
Sodium
58.6 g
Carbs
0.9 g
Dietary Fiber
55.2 g
Sugars
0.6 g
Protein
407g
Serving Size (g)
4
Serving Size

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Peach Lemonade

Features:
    Cuisine:

    This is very refreshing and light. I followed the instructions as written with two exceptions. used three yellow cling peaches instead of two, and pureed them prior to boiling them with the water and sugar.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Peach Lemonade,,This is very refreshing and light. I followed the instructions as written with two exceptions. used three yellow cling peaches instead of two, and pureed them prior to boiling them with the water and sugar.,This is very refreshing and light. I followed the instructions as written with two exceptions. used three yellow cling peaches instead of two, and pureed them prior to boiling them with the water and sugar.


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    Steps

    1
    Done

    Bring the Peaches, Sugar, and Water to a Boil, and Then Simmer Until the Sugar Is Dissolved, About 10 Minutes.

    2
    Done

    Allow the Mixture to Cool, Then Strain Through a Sieve, Pressing to Extract as Much Juice as Possible.

    3
    Done

    Stir in the Lemon Juice, and Serve in Tall Glasses Over Ice.

    4
    Done

    Garnish With Mint or Peach Slices.

    Avatar Of Luke Lopez

    Luke Lopez

    Latin cuisine expert infusing his dishes with traditional and authentic flavors.

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