Ingredients
-
4
-
2
-
1/2
-
1
-
1/2
-
-
12 - 14
-
8
-
3
-
2
-
-
1
-
3
-
2
-
Directions
Peach Melba Casserole, Breakfast casserole, Breakfast casserole
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Steps
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1
Done
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To Make the Syrup: Mix Apple Raspberry Juice Concentrate and Cornstarch in a Small Saucepan Bring Mixture to a Simmer, Stirring Until Thickened. |
|
2
Done
|
Remove from Heat and Stir in Berries; Serve Warm. |
|
3
Done
|
to Make Casserole: in a Bowl, Whisk Together 3 Eggs, Half-and-Half, Sugar, Vanilla, Salt, and Nutmeg. |
|
4
Done
|
Pour Half of This Mixture Into a 13 X 9 Inch Pan. |
|
5
Done
|
Arrange Half the Bread Slices in the Pan, Completely Covering the Bottom of the Pan. |
|
6
Done
|
in a Bowl, Mix Together With a Fork, the Cream Cheese, 1 Egg, and Jam; Spread This Mixture Over the Bread Slices. |
|
7
Done
|
Spread Peach Slices on Top in a Single Layer. |
|
8
Done
|
Place Remaining Bread Slices on Top of Peaches, Completely Covering Surface. |
|
9
Done
|
Pour Remaining Egg Mixture Over Top, Making Sure to Saturate Everything. |
|
10
Done
|
Cover and Refrigerate 2 Hours or Overnight. |
|
11
Done
|
Remove from Refrigerator and Bring to Room Temperature, About 30 Minutes. |
|
12
Done
|
Bake in a Preheated 350 Oven For 30-40 Minutes, or Until Golden Brown on Top. |
|
13
Done
|
Serve Hot With Raspberry Sauce. |
