Ingredients
-
2
-
1
-
1/2
-
1/3
-
1
-
1/3
-
1
-
3/4
-
3/4
-
1/2
-
1/3
-
1/4
-
-
-
Directions
Peach Melba Muffins, This recipe came from an old mesage board on AOL These muffins can be made all peach by replacing the raspberries with 3/4 cup peaches , Mmmm, these muffins are super yummy! They are very moist and have a great spongy texture I made the all peach version and had no problems with the fruit sinking to the bottom I actually very much liked the idea of layering it into the muffins instead of incorporating it into the batter I only made a very small amount of topping as used shaped muffin tins and the muffins would have had the topping on the bottom after turning THANKS SO MUCH for sharing this winner of a recipe with us, Lvs2Cook! Ill surely make it again (maybe using other fruit as well)
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Steps
|
1
Done
|
Sift Flour, Baking Powder, Salt and 1/3 Cup Sugar Together. Stir in the Eggs, Butter, and Milk Just Until Moistened. Fill Prepared Muffin Cups Half Full. Cover With Fruit. Top With Remaining Batter. |
|
2
Done
|
Mix the Remaining 1/2 Cup Sugar, 1/3 Cup Flour, and 1/4 Cup Batter Together Until Crumbly. Sprinkle Over the Muffins. Bake at 400 For 20 Minutes. |
