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Peach Melba Smoothies

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Ingredients

Adjust Servings:
4 peaches, pitted and cut into 1-inch pieces, about 2-1/2 cups
1 (6 ounce) container fresh raspberries, about 1-1/2 cups
1 (6 ounce) container fat-free peach yogurt
3/4 cup peach nectar
3 tablespoons sugar (optional)
mint sprig (optional)

Nutritional information

105.8
Calories
5 g
Calories From Fat
0.7 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
3.7 mg
Sodium
25.9 g
Carbs
5.3 g
Dietary Fiber
14.5 g
Sugars
2 g
Protein
248g
Serving Size

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Peach Melba Smoothies

Features:
    Cuisine:

    Love the peach and raspberry combo! Thanks for sharing! Made for ZWT8

    • 155 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Peach Melba Smoothies, Peaches and raspberries – two of my very favorites Enjoyed in this delicious smoothie, it’s hard to remember that it’s good for you too!, Love the peach and raspberry combo! Thanks for sharing! Made for ZWT8, This was simple and delicious, used vanilla yogurt in place of peach but it was plenty peachy anyway – I would probably add a few more raspberries next time


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    Steps

    1
    Done

    Arrange Peach Pieces in a Single Layer in a Freezer-Proof Container. Cover; Freeze Until Very Cold but not Frozen Solid, About 1-2 Hours.

    2
    Done

    in a Blender, Combine Peach Pieces, Raspberries, Yogurt, Nectar and Sugar (if Using). Puree Until Very Smooth, About 2 Minutes. Pour Into Four Tall Glasses, Dividing Evenly. If Desired, Garnish With Mint.

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    Luke Woods

    Grill guru known for cooking up tender and flavorful barbecue dishes.

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