Ingredients
-
1 1/2
-
3/4
-
1/2
-
1/2
-
1/2
-
1/4
-
2
-
1/2
-
1/2
-
1/4
-
1 1/4
-
-
-
-
Directions
Peach Muffins, Make with fresh or canned peaches Can be made as a loaf, if desired , Did you forget the liquid? This batter cant be poured , My batter came out dry, so i had to put a tablespoon of milk in the batter to moisten it up
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Steps
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1
Done
|
Preheat Oven to 350. Lightly Grease Muffin Tins or Greased/Floured 9" X5" Bread Loaf Pan. |
|
2
Done
|
in a Large Mixing Bowl, Combine the Flour, Salt, Baking Soda, Sugars and Cinnamon. Make a Well in the Center; Add the Eggs, Oil and Vanilla and Stir Just Until Dry Mixture Is Moistened. |
|
3
Done
|
Stir in Almonds, If Using Them. |
|
4
Done
|
Stir in the Chopped Peaches. |
|
5
Done
|
Pour About 1/3 Cup of Batter Into the Muffin Tins. Bake at 350 For 20-25 Minutes or Until Toothpick Tests Done. |
|
6
Done
|
If Baking in the Loaf Pan, Bake at 350 For 1 Hour or Until Done. |
