Ingredients
-
1
-
2
-
3/4
-
1/2
-
1
-
1/2
-
3/4 - 1
-
1/4 - 1/2
-
1/4 - 1/2
-
1
-
-
-
-
-
Directions
Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Mix Together Dry Ingredients, Stir in Oats and Peaches. |
|
3
Done
|
Mix Together Eggs, Oil and Milk, Stir Into Flour and Mix Gently Just Until Flour Is Incorporated; Don't Over Mix Lumpy Is Ok. |
|
4
Done
|
Pour Into Greased Muffin Cups - I Dislike Muffin Papers - Don't Grease If You Use Them. |
|
5
Done
|
Bake 15- 18 Minutes Until Done and Muffin Springs Bake When Lightly Touched. |
|
6
Done
|
Note: Whole Wheat Pastry Flour Is Easily Found in Most Health Food Stores and Some Grocers, King Arthur White Wheat Flour Is Also Good. Both of These Give Your Muffins a Lighter Texture While Still Providing Good Nutrition. |
|
7
Done
|
If Using Blueberries Use About 1 1/2 Cups. |
