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Peach Pancakes With Raspberry Sauce

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Ingredients

Adjust Servings:
1 pint raspberries, if frozen thawed
2 tablespoons honey, liquid
2 tablespoons cointreau liqueur (optional) or 2 tablespoons grand marnier (optional)
6 scoops vanilla ice cream, frozen (optional)
1 egg
2 tablespoons melted butter
2/3 cup milk
1 cup flour

Nutritional information

260.9
Calories
56 g
Calories From Fat
6.2 g
Total Fat
3.4 g
Saturated Fat
45 mg
Cholesterol
378.9 mg
Sodium
48.9 g
Carbs
4.8 g
Dietary Fiber
26.6 g
Sugars
5.1 g
Protein
259g
Serving Size

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Peach Pancakes With Raspberry Sauce

Features:
    Cuisine:

    Whats not to like about fancy pancakes. These are very yummy. This recipe works well with fresh or canned peaches, and fresh or frozen raspberries.

    • 35 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Peach Pancakes With Raspberry Sauce,Whats not to like about fancy pancakes. These are very yummy. This recipe works well with fresh or canned peaches, and fresh or frozen raspberries.


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    Steps

    1
    Done

    Sauce Prepare Sauce by Placing All Ingredients Except For Ice Cream in Blender.

    2
    Done

    Reserve Raspberry Sauce and Ice Cream For Garnish.

    3
    Done

    Pancakes-6 Combine Egg, Butter and Milk.

    4
    Done

    in a Seperate Bowl Add Flour, Salt, Sugar and Baking Powder Together.

    5
    Done

    Quickly Combine Flour Mixture to Egg Mixture.

    6
    Done

    Heat Griddle and Butter Lightly.

    7
    Done

    Pour Batter Onto Pan, When Partially Cooked Add Peaches to Each Pancake.

    8
    Done

    Cook For 1 Minute Then Turn.

    9
    Done

    When Pancakes Are Ready Served Garnished With Ice Cream Scope and Raspberry Sauce.

    Avatar Of Omar Smith

    Omar Smith

    Artisan bread maker baking up crusty and flavorful loaves with care and skill.

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