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Peach Pineapple Pepper Salsa

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Ingredients

Adjust Servings:

	3 bell peppers, seeded and chopped (used 1 red, 1 yellow and 1 orange)
	4 medium peaches, peeled and chopped (just slice around the pit, a little bit of the red part isn't going to hurt anything)
	1 (16 ounce) can pineapple chunks, chopped (of course fresh would be better, but i'm cleaning out the pantry)
	2 scallions, trimmed and chopped
	1 teaspoon red pepper, flake
	2 limes (just the juice)
	1/4 cup honey
	3 tablespoons extra virgin olive oil
	salt (to taste)

Nutritional information

290.7

Calories

96 g

Calories From Fat

10.7 g

Total Fat

1.5 g

Saturated Fat

0 mg

Cholesterol

6.8 mg

Sodium

52.9 g

Carbs

5.1 g

Dietary Fiber

44.9 g

Sugars

2.6 g

Protein

283g

Serving Size

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Peach Pineapple Pepper Salsa

Name: Peach Pineapple Pepper Salsa
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4-6
Cuisine: American
Ingredients: : 3; : 4; : 1; : 2; : 1; : 2; : 1/4; : 3

Features:

Cuisine:

American

A delicious, healthy salsa that gives an unexpected taste to every day meals.

35 min
Serves 4
Easy

Ingredients

Directions

Peach Pineapple Pepper Salsa, A delicious, healthy salsa that gives an unexpected taste to every day meals , A delicious, healthy salsa that gives an unexpected taste to every day meals

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Steps

1 Done	1. Combine All the Ingredients, Toss Well, but Gently to Coat, Cover and Chill at Least 30 Minutes. a Couple of Hours Would Be Even Better.
2 Done	2. We Spooned It Over Mahi and Couscous, but It Would Go With Chicken, Pork, Steak, Vegetarian Meals, Rice? I Cant Think of Much That This Wouldnt Be Great With.