Ingredients
-
6
-
1 1/2
-
1
-
3
-
1
-
1/2
-
1/4
-
1/2
-
2
-
1/3
-
-
-
-
-
Directions
Peach Puffed Pancakes, Peach pancakes in a pan So simple and easy for a lazy morning breakfast and great for brunch served with maple sausages , used fresh and this was a winner We will deffinately be making this again and again used 4 cups of fresh peaches (pitted, sliced, and cut slices in half) and followed the recipe exactly as above otherwise Perfect for breakfast, a light dessert, or anytime you want a warm, custardy fruit dish Very much a clafoutis and would be wonderful with many other fruits!, Wow! LOL! This was so good that my kids thought that they were eating Peach Cobbler and Bread Pudding! LOL Definitely a keeper Thanks
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Steps
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1
Done
|
Beat Eggs. |
|
2
Done
|
Add Milk, Flour, Sugar, Vanilla, Salt and Cinnamon, Blend Well. |
|
3
Done
|
Mixture Will Be a Little Lumpy. |
|
4
Done
|
Melt Butter in 9x13 Pan. |
|
5
Done
|
(ijust Do It While the Oven Is Heating). |
|
6
Done
|
Add Peaches to Pan and Place in 400 Degree Oven Until Butter Sizzles, Dont Burn It. |
|
7
Done
|
Remove Pan from Oven and Pour Batter Over Peaches. |
|
8
Done
|
Sprinkle With Brown Sugar. |
|
9
Done
|
Bake at 400 For 25 Minutes Until Puffed and Brown. |
|
10
Done
|
Can Serve With Maple Syrup. |
