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Peach & Rhubarb Jam

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Ingredients

Adjust Servings:
6 stalks rhubarb, diced
10 peaches (equals 4 cups mashed)
2 cups sugar
1/2 cup lemon juice
4 1/2 teaspoons dry pectin (use 6 tsp of pectin for a thicker jam)

Nutritional information

337.5
Calories
4 g
Calories From Fat
0.5 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
2.2 mg
Sodium
86.3 g
Carbs
3.5 g
Dietary Fiber
81.4 g
Sugars
2 g
Protein
2328g
Serving Size

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Peach & Rhubarb Jam

Features:
    Cuisine:

    should i drain the peaches after dicing or does the receipe include the juice?

    • 55 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Peach & Rhubarb Jam, This jam is delightful! Great combination of the peach and rhubarb It’s not too sweet, just a nice mellow flavor Give it a try and let me know what you think!, should i drain the peaches after dicing or does the receipe include the juice?, Is the pectin and sugar mixed dry?


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    Steps

    1
    Done

    Dice Rhubarb and Place in Pan Over Medium Heat With 1/2 Cup Lemon Juice.

    2
    Done

    Cook Rhubarb Until Soft Approximately 5-10 Minutes.

    3
    Done

    Remove Peach Skins, Pit, and Cut Peaches Into Bite Size Pieces.

    4
    Done

    Mash Peaches and Place Into Pan With Rhubarb.

    5
    Done

    Stir. Let Mixture Come to a Boil. Reduce Heat and Cook 30 Minutes.

    6
    Done

    in Separate Bowl, Mix Together Sugar and Pectin.

    7
    Done

    Add Sugar/Pectin Mixture to Peach and Rhubarb Pan.

    8
    Done

    Stir Together and Let Come to a Boil.

    9
    Done

    Remove from Heat and Fill Jars to 1/4" of Top. (recipe Makes Six 8oz. Jars).

    10
    Done

    Wipe Rims Clean and Screw on 2-Piece Lids.

    11
    Done

    Submerge Sealed Jars Into Hot Water Bath at 200 Degrees or Boiling Water For 10 Minutes. Lids Will "pop" Once Removed from Hot Water Bath and You Know They Are Sealed. Let Cool on Counter.

    Avatar Of Carter Bell

    Carter Bell

    Barbecue pitmaster known for creating tender and flavorful smoked meats.

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