Ingredients
-
6
-
3
-
1 1/2
-
4
-
1
-
1/2
-
1/2
-
2
-
3
-
1 1/2
-
-
-
-
-
Directions
Peach Salsa,An excellent salsa that goes well with fish dishes, or just as a snack with crackers.,So, I just finished this recipe and then realized that you cannot use a boiling water bath for tomatoes, garlic , onions , and probably some of the herbs because the ph is too high . Anyone agree or have issues ? Can I keep it in the frig. ?,Can sugar be substituted for the honey?
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Steps
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1
Done
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Sterilize 8, 1/2 Pint Jars, Then Place Upside Down in a 325 F Oven For About 15 Minutes. |
|
2
Done
|
Blanch Peaches, Cool in Cold Water, Peel, Pit and Chop to Measure 6 Cups. |
|
3
Done
|
Blanch Tomatoes and Cool With Cold Water, Peel, Remove Seeds and Cut Into Chunks. |
|
4
Done
|
in a Large Stainless or Enamel Cooking Pot, Combine Peaches, Tomatoes, Onion, Jalapeno Peppers, Sweet Red Pepper, Cilantro, Vinegar, Honey, Garlic, Cumin and Cayenne Pepper. |
|
5
Done
|
Bring to a Boil, and Cook For About 5 Minutes, Stirring Frequently. If the Mixture Is Too Sloppy or Soupy, Boil For a Few Minutes Longer So That Some of the Liquid Evaporates and the Mixture Thickens. |
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6
Done
|
Adjust Seasonings to Taste. |
|
7
Done
|
Add More Cayenne Pepper If You Desire a Spicier Taste. |
|
8
Done
|
Ladle Salsa Into Hot Jars to Within 1/4 Inch of Top For Headspace. |
|
9
Done
|
Remove Air Bubbles by Sliding a Rubber Spatula Between the Glass and Salsa. |
|
10
Done
|
Re-Adjust the Headspace to 1/4 Inch. |
