Ingredients
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3
-
1/2
-
1/4
-
1
-
1
-
1
-
1/4
-
-
-
-
-
-
-
-
Directions
Peach Salsa, A delicious summer treat! Buy a bag of salsa chips, pour a cold drink, sit on the porch, and munch away! Have used this as a marinade for pork tenderloin, and chicken to bake or grill, and it was wonderful that way This salsa is different than most–no onion , This is wonderful! Made it up last night – using everything from the garden (ok the garlic was from a neighbor’s garden) & it was great! I did use 3 peppers – a they were small – a jalapeno, a serrano & a green Bulgarian carrot pepper Waiting for the flavors to meld was the hardest part I did add fresh lime juice from one Persian lime so it wouldn’t turn dark overnight & I liked the little tang Pretty & delicious! Thanks for posting Chef Carolyn H – she’s a kepper!, A delicious summer treat! Buy a bag of salsa chips, pour a cold drink, sit on the porch, and munch away! Have used this as a marinade for pork tenderloin, and chicken to bake or grill, and it was wonderful that way This salsa is different than most–no onion
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Steps
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1
Done
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Peel and Pit the Peaches, Chop Into 1/4 Inch Dice and Place in a 2 Quart Bowl. Squeeze Lime Juice Over the Peaches. Add Sugar and Salt, and Then Stir to Coat Well. |
|
2
Done
|
Core the Tomato, Chop Into 1/4 Inch Dice, and Add to Bowl (leave Peel On). |
|
3
Done
|
Peel and Mince the Garlic, Add to Bowl. Rinse and Seed the Jalapeno, Mince and Add. Rinse and Dry the Cilantro, and Mice--Add to Bowl. Stir Well. Refrigerate. |
