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Peach Salsa That Will Blow Your Mind!!!

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Ingredients

Adjust Servings:
100 ounces diced tomatoes (3 jumbo cans, 1 smaller regular sized can, you can drain them or not, i drained mine to keep it chun)
2 (16 ounce) bags sliced peaches (chopped into small pieces)
1 large yellow onion (diced)
1 red pepper (diced)
1 yellow pepper (diced)
1 orange bell pepper (diced)
4 teaspoons minced garlic (or to taste)
1 teaspoon kosher salt
1 1/4 cups white vinegar
1/4 cup honey (or to taste)
1/4 cup sugar
4 jalapenos (for medium spiced salsa keep 2 with seeds and ribs, the other two remove all ribs and seeds- diced)
1 whole lime, juice of
2 (6 ounce) cans tomato paste
2 (15 ounce) cans tomato sauce

Nutritional information

171.8
Calories
8 g
Calories From Fat
0.9 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
1089.9 mg
Sodium
41 g
Carbs
6.6 g
Dietary Fiber
28.2 g
Sugars
4.7 g
Protein
6078g
Serving Size

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Peach Salsa That Will Blow Your Mind!!!

Features:
    Cuisine:

    Excellent salsa. I added two more jalapenos WITH seeds (6 in all) because we love it hot in west Texas. It was just enough fire with just enough sweetness in the background. I gave jars of this to friends who really loved it. Try this salsa--it is very good. Tahnks, Megan, for posting.

    • 80 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Peach Salsa That Will Blow Your Mind!!!!, I just made this recipe up while making my Christmas gift baskets I had actually never made salsa before and this was truly a hit I brought this to a Christmas party and heard from quite a few that it was the best salsa they have ever had I breathed on my fingernails and brushed them against my shoulder 🙂 I do say so myself- this is dang good salsa , Excellent salsa I added two more jalapenos WITH seeds (6 in all) because we love it hot in west Texas It was just enough fire with just enough sweetness in the background I gave jars of this to friends who really loved it Try this salsa–it is very good Tahnks, Megan, for posting


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    Steps

    1
    Done

    Mix All Ingredients in a Large Pot- Cook Until Desired Thickness and Onions Have Lost Some of Their Color and Become Slightly Translucent.

    2
    Done

    I Also Took a Potato Masher and Slightly Mashed the Salsa to Keep It Chunky Yet Add Some Smoothness to It as Well.

    3
    Done

    Ladle Into Jars and Viola -- Peach Salsa Bliss (let Stand For 15 Min, Place Lids on and Put Into Refrigerator).

    4
    Done

    Keep Refrigerated After Opening.

    Avatar Of Sawyer Evans

    Sawyer Evans

    Cocktail creator blending and shaking up delicious drinks that are full of color and flavor.

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