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Peach Salsa With Brie And French Bread

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Ingredients

Adjust Servings:
250 g brie cheese
1 loaf french bread
2 cups peaches
1/4 cup red pepper
1/4 cup red onion
1 jalapeno
2 tablespoons orange juice
1 tablespoon fresh cilantro
2 teaspoons lime juice
1/4 teaspoon salt

Nutritional information

564.3
Calories
188 g
Calories From Fat
21 g
Total Fat
11.6 g
Saturated Fat
62.5 mg
Cholesterol
1229.8 mg
Sodium
70 g
Carbs
5.1 g
Dietary Fiber
9.3 g
Sugars
24 g
Protein
429g
Serving Size

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Peach Salsa With Brie And French Bread

Features:
  • Gluten Free
Cuisine:

This was great! I really loved, loved, loved the peach salsa. I left out the red pepper, didn't feel it needed it, but followed the rest exactly and it was SPOT ON. The brie I left in the oven for about 20 min so it was super melty. We really enjoyed this and could see using the salsa for other things, like fish, with chips, etc. Thanks for an interesting end of the summer appy!

  • 42 min
  • Serves 4
  • Easy

Ingredients

Directions

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Peach Salsa With Brie and French Bread, This is a tantalizing appetizer which is usually devoured by all that taste it! You can of course use the peach salsa over grilled chicken, fish and many other dishes , This was great! I really loved, loved, loved the peach salsa I left out the red pepper, didn’t feel it needed it, but followed the rest exactly and it was SPOT ON The brie I left in the oven for about 20 min so it was super melty We really enjoyed this and could see using the salsa for other things, like fish, with chips, etc Thanks for an interesting end of the summer appy!


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Steps

1
Done

Heat Small or Large Wheel of Brie in 350f Oven For Approximately 10 Minutes or Until Soft. Also Heat French Bread Until Warm.

2
Done

Prepare Salsa Ingredients and Mix Together.

3
Done

Serve the Peach Salsa Alongside the Brie and French Bread.

4
Done

This Is Also Great With Some Blackberry Coulis. Delish!

Avatar Of Silas Martinez

Silas Martinez

Pizza perfectionist crafting crispy crusts and gooey cheese for savory satisfaction.

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