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Peach-Sour Cream Coffee Cake

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Ingredients

Adjust Servings:
2 cups chopped pecans
1/3 cup packed brown sugar
3 tablespoons sugar
1 teaspoon ground cinnamon
1/2 cup butter flavor crisco
1 cup sugar
2 eggs
2 cups all-purpose flour

Nutritional information

5266.6
Calories
2857 g
Calories From Fat
317.5 g
Total Fat
84.8 g
Saturated Fat
549 mg
Cholesterol
2691.2 mg
Sodium
571.6 g
Carbs
33.7 g
Dietary Fiber
352.6 g
Sugars
66.1 g
Protein
1538g
Serving Size

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Peach-Sour Cream Coffee Cake

Features:
    Cuisine:

    Super easy and tasty! USe your favorite hard cheese--cheddar, swiss, etc. I like a very sharp cheddar. With a teflon pan you can use your fork to loosen them and slide out of the pan--very easy cleanup. Thank you *Derf* for the photo. You made my recipe look even better than it tastes!

    • 135 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Peach-Sour Cream Coffee Cake,use fresh peaches when in season or fresh peaches that I have put up in the freezer. YUM!,A stone cold 5 star winner. I did have to cook it 50 minutes but it was perfect. Used fresh Virginia peaches that were nice and sweet. used splenda brown sugar and no problem. Thanks for a fantastic recipe. Will do again and again.


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    Steps

    1
    Done

    Mix Together Streusel Ingredients and Set Aside.

    2
    Done

    in a Mixing Bowl, Cream Shortening and Sugar Until Fluffy.

    3
    Done

    Beat in Eggs.

    4
    Done

    Mix Together Dry Ingredients; Add to Creamed Mixture Alternately With Sour Cream and Vanilla.

    5
    Done

    Beat Until Smooth.

    6
    Done

    Pour Half the Batter Into a 9-Inch Springform Pan.

    7
    Done

    Sprinkle With 1 Cup Streusel.

    8
    Done

    Top With Remaining Batter.

    9
    Done

    Sprinkle With 1/2 Cup Streusel.

    10
    Done

    Bake at 350 Degrees For 30 Minutes.

    Avatar Of Dylan Ward

    Dylan Ward

    Ramen enthusiast creating flavorful and authentic Japanese noodle soup.

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