Ingredients
-
1/2
-
1
-
2
-
1
-
1
-
1/3
-
3
-
1
-
-
-
-
-
-
-
Directions
Peach & Spice Upside Down Cake, Need a cake to take to a party – this is the one – and it looks beautiful, too! Thanks to my SIL, Loretta!, Yummy Yummy Yummy!!!
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Grease & Flour 2-9" Round Pans. Mix Melted Butter and Brown Sugar and Spread on the Bottom of the Round Pans. Place Peaches in a Spiral Design on Top of Sugar and Butter Mixture. |
|
3
Done
|
Blend Cake Mix W/Water, Oil and Eggs. Beat For 2 Minutes and Pour Into Pans. |
|
4
Done
|
Bake 35-45 Minutes Until Sides of Cake Come Away from Pan. |
|
5
Done
|
While Cake Is Baking Make Whipped Cream and Refrigerate Until Ready to Frost Cake. |
|
6
Done
|
Immediately Invert on Cooling Rack. Cool Completely and Frost Bottom Layer Peach Side Up With 1/3 of Whipped Cream, Top With 2nd Layer and Frost Top and Sides of Cake With Remaining Whipped Cream. |
|
7
Done
|
Enjoy. |
